Microgreens are young vegetable greens that fall between sprouts and baby leaf vegetables. They offer an intense, aromatic flavor, concentrated nutrients, and come in a range of colors and textures. They often contain larger amounts of vitamins, minerals, and antioxidants than their more mature counterparts, delivering a concentrated dose of beneficial plant compounds and can be consumed in a variety of forms. We have curated a list of long-standing, historically proven varieties known for their exceptional quality as microgreens.
